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Samantha Jones

Watermelon Feta Salad with Mint

A refreshing summer salad combining sweet watermelon, creamy feta, and aromatic mint. Perfect as a starter or light main, this chilled dish balances tangy lemon vinaigrette with juicy, salted textures for a vibrant, festive experience.
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Vorbereitungszeit 20 Minuten
Gesamtzeit 20 Minuten
Portionen: 6 servings
Gericht: Pinterest
Küche: Mediterranean
Kalorien: 120
Ingredients Method Notes

Zutaten
  

  • 4 cups cubed seedless watermelon
  • 1 cup crumbled feta cheese
  • 1/4 cup chopped fresh mint leaves
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic, minced
  • 1 teaspoon honey (optional)
  • Salt and freshly ground black pepper to taste

Method
 

  1. 1. Dice watermelon and chill in the fridge for 15 minutes
  2. 2. Meanwhile, mix olive oil, lemon juice, garlic, honey, salt, and pepper in a bowl
  3. 3. In a large serving bowl, combine watermelon, crumbled feta, and chopped mint
  4. 4. Drizzle dressing over the salad and gently toss to coat
  5. 5. Let rest at room temperature for 10 minutes before serving

Notizen

For a dairy-free version: substitute feta with marinated tofu cubes
Best served immediately but can be refrigerated up to 2 hours
Storage: Keep in airtight container in fridge for up to 48 hours (texture may degrade)
Add toasted sunflower seeds or pistachios for extra crunch (optional)
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