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Samantha Jones

Wassermelone Feta Salat mit Rucola

This refreshing summer salad combines the sweetness of watermelon, the bold flavor of creamy feta, and the peppery bite of arugula. Perfect for hot days or garden gatherings.
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Vorbereitungszeit 15 Minuten
Gesamtzeit 15 Minuten
Portionen: 6 servings
Gericht: Pinterest
Küche: Mediterranean
Kalorien: 160
Ingredients Method Notes

Zutaten
  

  • 2 cups cubed watermelon
  • 4 ounces crumbled feta cheese (preferably sheep's milk)
  • 2 cups loosely packed rucola (arugula)
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar or lemon juice
  • Salt and freshly ground black pepper to taste
  • Optional: ½ cup chopped walnuts/pistachios and fresh mint or thyme

Method
 

  1. 1. Dice watermelon into 1-inch cubes
  2. 2. Wash and dry rucola thoroughly
  3. 3. Crumble feta into small pieces
  4. 4. In a large bowl, gently combine watermelon, rucola, and feta
  5. 5. Drizzle with olive oil and balsamic vinegar
  6. 6. Season with salt and pepper to taste
  7. 7. Sprinkle optional nuts and herbs on top just before serving

Notizen

Use fully ripe watermelon for maximum sweetness
Allow salad to rest 10-15 minutes at room temperature before serving for better flavor integration
Store in airtight container in fridge up to 2 hours
Nuts optional for vegan adaptation
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