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Samantha Jones

Wassermelone Feta Salat

A refreshing summer salad highlighting sweet watermelon, tangy feta, and zesty lemon-olive oil dressing, accented with bright mint. Quick to assemble and ideal for balancing heat waves with natural, fluid textures and bold summer flavors.
Rezept drucken Pin Recipe
Vorbereitungszeit 15 Minuten
Gesamtzeit 15 Minuten
Portionen: 6 servings
Gericht: Pinterest
Küche: Mediterranean
Kalorien: 150
Ingredients Method Notes

Zutaten
  

  • 4 cups cubed watermelon
  • 1 cup crumbled feta (use 200g block)
  • 2 tbsp extra virgin olive oil
  • 1 tbsp fresh lemon juice
  • 1/4 cup finely chopped mint
  • Pinch of sea salt
  • 1/4 tsp freshly ground black pepper

Method
 

  1. 1. Dice watermelon into 1/4-inch cubes and place in a large bowl
  2. 2. Crumble feta into small irregular pieces with your fingers or a grater
  3. 3. In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper
  4. 4. Pour dressing over the watermelon and feta, gently toss to combine
  5. 5. Sprinkle chopped mint leaves just before serving

Notizen

For vegan version: Substitute 1 cup crumbled feta with 1 cup marinated tofu cubes or 1 1/2 cups roasted chickpeas
Use basil instead of mint for a different herby note
Marinate feta separately for up-to-date service (add oil/lemon mix to unused portion)
Store in sealed container for 1 day (best served fresh)
Opt for watermelon with optimal seed count
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