Go Back
Samantha Jones

Simple Sheet Cake (Blechkuchen)

A versatile and easy-to-make one-bake sheet cake, ideal for any occasion. Moist with a subtle citrus note, customizable with seasonal toppings like fruit or streusel. No special ingredients needed.
Rezept drucken Pin Recipe
Vorbereitungszeit 15 Minuten
Zubereitungszeit 35 Minuten
Gesamtzeit 50 Minuten
Portionen: 12 servings
Gericht: Pinterest
Küche: German
Kalorien: 150
Ingredients Method Notes

Zutaten
  

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup sunflower oil or canola oil
  • 1 cup sugar
  • 1 1/4 cups milk (or unsweetened oat/almond drink)
  • 1 tablespoon lemon zest or juice (optional)

Method
 

  1. Preheat oven to 175°C (350°F) and grease a 12x9-inch baking sheet.
  2. In a bowl, combine flour, baking powder, and salt.
  3. In a large bowl, whisk oil, sugar, milk, and lemon zest/juice until smooth.
  4. Gradually mix dry ingredients into wet until incorporated.
  5. Spread batter evenly on baking sheet. Add toppings (e.g., apple slices, cherries, or streusel) if desired.
  6. Bake 30-35 minutes until golden and springy to the touch. Cool fully before slicing.

Notizen

Use lactose-free milk for vegan version
Substitute lemon zest with apple cider vinegar for tanginess
Adjust toppings per season (e.g., sliced pears, plums, or cinnamon streusel)
Store in airtight container up to 3 days at room temperature
QR Code linking back to recipe