Zutaten
Method
- Wash melon and cut into 1/2-inch cubes
- Crumble feta into small pieces
- Thinly chop mint leaves
- In a large bowl, whisk together olive oil, lemon juice, salt, and pepper
- Add melon, feta, and mint to the dressing
- Gently toss until well combined
- Chill in refrigerator for at least 10 minutes before serving
Notizen
Garnish with additional mint leaves and a light scattering of black pepper before serving
For a vegan version, substitute feta with marinated tofu
Use lime juice instead of lemon if preferred
For a vegan version, substitute feta with marinated tofu
Use lime juice instead of lemon if preferred
