Go Back
Samantha Jones

Mediterranean Party Noodle Salad with Tomatoes and Feta

This vibrant Mediterranean noodle salad combines sun-ripened tomatoes, zesty herbs, and tangy feta for a refreshing, balanced dish. Perfect for parties or summer gatherings, its creamy yet fresh texture and adaptable ingredients make it a crowd-pleaser.
Rezept drucken Pin Recipe
Vorbereitungszeit 15 Minuten
Zubereitungszeit 10 Minuten
Gesamtzeit 25 Minuten
Portionen: 4 servings
Gericht: Pinterest
Küche: Mediterranean
Kalorien: 305
Ingredients Method Notes

Zutaten
  

  • 200g short pasta (e.g., penne or farfalle)
  • 150g cherry tomatoes
  • 120g cucumber, diced
  • 80g red bell pepper, diced
  • 40g red onion, finely chopped
  • 4 tbsp extra virgin olive oil
  • 3 tbsp red wine vinegar
  • 2 tbsp fresh oregano, chopped
  • 1 tsp salt
  • 1 tsp cracked black pepper
  • 50g black olives (optional)
  • 150g crumbled feta cheese

Method
 

  1. Cook pasta in salted boiling water until al dente
  2. Drain and rinse with cold water to stop cooking
  3. Chop tomatoes, cucumber, bell pepper, and onion into bite-sized pieces
  4. In a large bowl, mix olive oil, vinegar, oregano, salt, and pepper to create a vinaigrette
  5. Pour 3/4 of the dressing over the cooled pasta and vegetables, adding olives if using
  6. Toss until evenly coated
  7. Top with crumbled feta and reserved dressing
  8. Chill for at least 1 hour before serving

Notizen

Use oregano from Schaf- or Ziegenmilch feta for best flavor
Add chopped thyme if oregano isn't available
Store leftovers in airtight containers for up to 3 days
QR Code linking back to recipe