Zutaten
Method
- Preheat oven to 400°F (200°C) with a rack positioned in the upper third
- Pat potatoes dry and cut into 1-inch cubes
- Heat oil in a large skillet over medium-high heat
- Add potatoes in a single layer and fry 3-4 minutes per side until golden brown
- Transfer crispy potatoes to a baking sheet
- In the same skillet, add chicken and cook 5-6 minutes per side until browned and nearly cooked through
- In a bowl, mix garlic powder, paprika, herbs, salt, and pepper
- Sprinkle spice mix over chicken
- Transfer everything to a baking sheet and roast 15-20 minutes until chicken is fully cooked
- Serve potatoes and chicken as separate textures or mixed together with a drizzle of yogurt
Notizen
Use a non-stick skillet for optimal crisping
Potatoes work best when dried thoroughly before frying
Chicken can be substituted with plant-based alternative for vegan version
Adjust oven rack position to ensure even browning
Limit prolonged cooking to prevent dry chicken
Potatoes work best when dried thoroughly before frying
Chicken can be substituted with plant-based alternative for vegan version
Adjust oven rack position to ensure even browning
Limit prolonged cooking to prevent dry chicken
