Zutaten
Method
- Unwrap cheese and let sit at room temperature for 1 hour
- Slice Gouda into thin wedges, cut Brie into crescents
- In a small bowl, crumble pâté and gently stir in chopped dried apricots
- Using a small knife, hollow out pitted dates and fill with pâté-apricot mixture
- On a large wooden board, arrange cheese, pâté logs, nuts, and dried fruits in a balanced pattern
- Place date halves near the cheese pieces as a centerpiece
- Toss rosemary and thyme sprigs with chopped almonds, scatter decorative accents across the board
- If using, drizzle honey in patterns over cheese wedges for visual contrast
- Cover loosely and refrigerate 1–2 hours before serving
Notizen
Use a neutral wooden board or marble platter for rustic elegance.
Customize with seasonal fruits or nuts for variety.
Prep all components the day before and assemble 1 hour before serving.
Customize with seasonal fruits or nuts for variety.
Prep all components the day before and assemble 1 hour before serving.
