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Samantha Jones

Heartwarming Low Carb Snack Board

An elegant, low-carb charcuterie board featuring artisanal cheeses, roasted nuts, fresh vegetables, and gourmet dips. Perfect for parties or cozy evenings, offering rich flavor and satiating textures without added sugars or carbs.
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Vorbereitungszeit 20 Minuten
Zubereitungszeit 10 Minuten
Gesamtzeit 30 Minuten
Portionen: 8 servings
Gericht: Pinterest
Küche: International
Kalorien: 280
Ingredients Method Notes

Zutaten
  

  • 1 medium Gouda wheel (8-10 oz), sliced
  • 2-3 goat cheese logs (6 oz total)
  • 1/2 cup unsalted raw almonds
  • 1/2 cup unsalted pumpkin seeds
  • 1 bunch dill, for garnish
  • 1 jar mixed olives (green and black)
  • 1 medium cucumber, cut into sticks
  • 1 red bell pepper, cut into sticks
  • 4-5 radishes, sliced
  • 1 large celery stalk, cut into endive shapes
  • 1 small carrot, peeled and julienned
  • 1 small bell pepper, cut into sticks
  • 2 tablespoons balsamic glaze (oil-based)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic granules
  • 1 teaspoon dill flakes
  • 10 coffee beans (for decoration)
  • 1 bag mixed greens for garnish

Method
 

  1. Preheat oven to 325°F (165°C)
  2. Toss almonds and pumpkin seeds with 1 tablespoon olive oil
  3. Roast for 8-10 minutes, stirring halfway
  4. Arrange cheeses on a large wooden board
  5. Place roasted nuts in small bowls beside the cheeses
  6. Create small piles of vegetable sticks
  7. Arrange olives in a separate bowl
  8. Mix balsamic glaze with garlic granules and 1 teaspoon dill flakes
  9. Spoon mixture into decorative ramekin
  10. Add bowl of mixed greens
  11. Finish with fresh dill sprigs and coffee beans as garnish

Notizen

Use natural balsamic glaze with low sugar content
Substitute balsamic glaze with plain unsalted yogurt dip if preferred
For added visual appeal, use a board with varying textures
Prepare up to 4 hours in advance and refrigerate
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