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Samantha Jones

Greek Summer Salad

A refreshing Mediterranean salad with juicy tomatoes, crisp cucumbers, and salty feta. Light, flavorful, and ready in minutes, it’s the perfect side for summer grilling or a quick lunch.
Rezept drucken Pin Recipe
Vorbereitungszeit 15 Minuten
Gesamtzeit 15 Minuten
Portionen: 6 servings
Gericht: Pinterest
Küche: Mediterranean
Kalorien: 185
Ingredients Method Notes

Zutaten
  

  • 2 large cucumbers, peeled and sliced
  • 1 pint cherry tomatoes
  • ½ cup Kalamata olives
  • 3 cups crumbled feta cheese
  • 1 small red onion, finely diced
  • ½ cup extra virgin olive oil
  • ¼ cup fresh lemon juice
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 sprigs fresh dill (optional)

Method
 

  1. Wash and dry all vegetables thoroughly
  2. Slice cucumbers and cherry tomatoes into bite-sized pieces
  3. Dice red onion
  4. In a small bowl, whisk olive oil, lemon juice, oregano, salt, and pepper
  5. In a large bowl, combine cucumbers, tomatoes, red onion, and olives
  6. Pour dressing over the salad and gently toss
  7. Top with crumbled feta and fresh dill before serving

Notizen

Use a melon baller for cherry tomatoes to keep them intact
Let salad sit for 10-15 minutes for flavors to meld
For vegan/Lactose-free version, substitute vegan feta made from almond or coconut milk
Store in the refrigerator for up to 24 hours
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