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Samantha Jones

Fruchtiger Sommerkuchen mit Pfirsich

Ein luftiger Rührkuchen mit reifen Pfirsichen, der durch Pflanzenöl und saftige Früchte eine moderne halal-Alternative zu Klassikern bietet. Der harmonische Geschmack von süßem Teig und erfrischenden Pfirsichen macht ihn zum perfekten Sommerdessert.
Rezept drucken Pin Recipe
Vorbereitungszeit 15 Minuten
Zubereitungszeit 35 Minuten
Gesamtzeit 50 Minuten
Portionen: 8 servings
Gericht: Pinterest
Küche: European
Kalorien: 340
Ingredients Method Notes

Zutaten
  

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 4 large eggs
  • 1/2 cup neutral oil (e.g., sunflower or canola oil)
  • 1 tsp vanilla extract
  • 6 ripe peaches (peeled, pitted, and sliced)
  • Optional: 1 tsp lemon zest or 2 tbsp sliced almonds

Method
 

  1. Preheat oven to 350°F (175°C)
  2. Line a springform pan with parchment paper
  3. In a bowl, sift flour, baking powder, salt, and 1/2 the sugar
  4. In another bowl, whip eggs with remaining sugar until frothy
  5. Add oil and vanilla extract to the egg mixture
  6. Fold in the dry ingredients until just combined
  7. Pour batter into the prepared pan
  8. Arrange peaches and optional lemon zest/almonds on top
  9. Bake for 35-40 minutes until a toothpick inserted in the center emerges clean
  10. Cool completely before slicing

Notizen

Use fully ripe peaches with a slight give for optimal juiciness
Rotate the pan during baking for even browning
Avoid over-baking to preserve peach moisture
Store in a sealed container for up to 2 days at room temperature
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