Zutaten
Method
- Combine flour, sugar, yeast, and salt in a bowl. Add softened butter, egg, and milk. Knead by hand or with a mixer until smooth (5-7 minutes). Place dough in a warm place to rise for 30 minutes. On a floured surface, shape into a rectangle (25x30cm) and place in a greased baking sheet. Brush with melted butter. Arrange fruit atop the dough and press gently. Dust with cinnamon-sugar mixture. Bake at 180°C (350°F) for 35-40 minutes until golden. Let cool 15 minutes before slicing.
Notizen
Use room temperature ingredients for better dough texture.
For cherry plums: add a pinch of salt to the sugar topping.
Store in an airtight container at room temperature for 3 days.
Freeze slices in parchment paper for up to 3 months.
Replace fruit with seasonal options like peaches (August) or apricots (July).
Add a drizzle of warm apricot compote just before serving for extra flair.
For cherry plums: add a pinch of salt to the sugar topping.
Store in an airtight container at room temperature for 3 days.
Freeze slices in parchment paper for up to 3 months.
Replace fruit with seasonal options like peaches (August) or apricots (July).
Add a drizzle of warm apricot compote just before serving for extra flair.
